Ragada /Patties/Imli chutny

Ingredients

White peas/vatana-1/2 kg.

Potatoes-1 kg.

Onion-1/2kg.

Garlic- 2 whole

Ginger- 1"

Greenchillies- 5/6

Garam Masala- 2 tsp

Chat Masala- 2 tsp

Mirchi powder- 1 tsp

Salt- 3 tsp(approximately)

Tamarind- 1 orange size

Jeera- 50gms.

Black salt- 05 gms

Jaggery- 1/4 kg.(according to taste)

Raisins (kishmish)- 02 tsp

Refined oil- 100gms

Bread- 1 loaf

Pre hand preparation:

1. Soak Peas for 8 to 10 hrs.
2. Soak Imli for 3 to 4 hrs.
3. Roast Jeera and powder in a grinder.
4. Grind bread in a grinder finely to a fine powder.
5. Grind Garlic , ginger, green chilies to fine paste(GGG))
6. Peel onions cut it to big cubes put it in a grinder and make a fine paste.
7. Clean green coriander leaves and chop finely.
8. Cut some 1/2 onions finely and keep it aside

Method:

RAGADA

1. Pressure cook vatana. 
   
   
   
   
   
2. After it cools, add salt and cook for some more time till it becomes soft and gets a gravy like consistency.
3. Simultaneously, heat oil, add the paste of GGG. Let it roast very well then add onion paste, roast it for some more time, when it starts becoming like ball and oil oozes out put 1 tsp of mirchi powder,2 tsp Garam and 2 tsp of chat masala. 1/2 tsp Jeera pdr.
   
   
   
   
   
   

1. Add half of this masala to Vatana (keep 1/2 for patties) and boil it well, add thick tamarind pulp and boil well add green coriander leaves.

PATTIES

1. Boil potatoes, cool, peel, mash it finely add salt and bread powder(3/4^th of the quantity) and the prepared masala and mix thoroughly
2. Make round small balls, pat it make it flat on your palm.
   
   
   
   
3. Spread the bread powder on a plate. Press the pattice on this on both sides and also roll o the sides so that the bread powder is all around.
   
4. Heat the Tava and shallow fry.

TAMARIND CHUTNEY

1. Remove the pulp that you have soaked and sieve it.
2. Add jaggery, salt, 1 tsp chilly powder, 1 pinch black salt, 2 tsp Jeera powder.
3. Add the raisins and dates paste and let it cook till it becomes thick.

Serving

WHile serving place the pattice, Spread the ragada, then sprinkle some finely chopped onions, finely chopped coriander, chilly pdr, chat masala and rosted jeera powder according to taste. Aso the green chutney and Tamarind chutney as per your liking