Baked Vegetables

Ingredients:

Potatoes-                   4 to 5 (Medium size)
(Boil, peel & mash well)
Onion-                             1 (Medium size)
(chopped finely)
Green peas-                      1 cup
(Boil, peel & mash lightly)
Paneer-                                      1 cup
(grated)
Green chilies-                   3 nos
(finely chop)

Coriander leaves-            1/2 cup
(finely chop)

Cheese-                        4 to 5 cubes.
(grate it)

Butter-                               2 tsp

Curd(Thick &creamy)-    1/2 cup.
Cream 1/2 cup

Lemon juice-                  1 tbsp.
Salt- to taste

Method:

1. Take a oven-safe container(borosil type). Grease the container with butter.
2. Mix the mashed potatoes, little coriander, little chopped green chilies and some salt
3. Spread a layer of this mashed potatoes.
4. Mix the mashed peas, little coriander, little chopped green chilies, little lemon juice and some salt.
5. Spread a layer of this mashed peas above the potatoes.
6. Mix the grated paneer, chopped onions, little chopped chilies and some salt.
7. Spread this above the peas layer.
8. In a bowl mix an equal layer of cream and curd.
9. Spread this above the paneer layer.
10. Add a layer of grated cheese above this.
11. Bake it till its done.