Arbi Sabzi

Ingredients:
(Take a small katori as the 'cup' measurement)
Arbi- 1 kg
Besan - 1 cup
Rice flour - 1 cup
Chilly powder - 1 tbs
Haldi powder - 1tsp
Dhania powder - 1/2tbsp
Garam masala - 1 tbsp
Amchur powder - 1/2 tbsp
Salt - 1 tsp
Oil - 1 cup

Method:

1. Mix all these dry masalas and keep it aside( taste a little if any thing is less add to your taste)
2. Pressure cook Arbi(With very very little water)
3. Drain the water cool it, peel the skin, spread it on a plate & let it dry.
4. Then sprinkle the masala and toss all the arbi in such a way that each arbi gets the coating of the masala.
5. Then keep a kadai on fire, add the oil, let in heat.
6. When it gets heated the arbi slowly, allow it roast a little then toss it slowly up and down. When each gets brown coating and become crispy, switch off the gas(no need to deep fry).