Gojju

Ingredients

Set-1

Channadal- 1 tsp

Udad dal- 1/2 tsp

Dry Coriander seeds- 1 tsp

Til- 3 tsp

Dry coconut-Freshly grated- 1/4 of coconut

Set-2

Oil- 2tsp

Mustard seeds(rai)-1tsp

Hing(Asafoetida)- A pinch)

Curry leaves- 7-8 leaves.

Set-3

Tamarind- 2 lemons size(soak remove pulp)

Salt to taste

Rasam powder 2 tsp.

Jaggerry- 1 lemon size

haldi 1 tsp.

&

Any vegetable/Fruit*

Take any of these cut it into small pieces.

Method:

1. Roast Channadal, Udad dal and Coriander seeds & grind. Roast Til separately and grind. Then mix all these and add little water and coconut and grind smoothly to make a paste.
2. Heat 2 tsp. of oil, add mustard seeds(rai), then a pinch of hing(asafoetida), then curry leaves, then vegetables, roast a little.
3. Then add little water cook the veg/fruit till it becomes soft, then add tamarind pulp, salt, haldi, rasam powder and jaggery.
4. Let it boil well, then add the ground paste.
5. Mix well. ( add little water for the required consistency)

*

Onion-2 small ones

Capsicum- 2 small ones

Red pumpkin-250gms

Brinjal-3 nos

Bittergourd(Karela)- 2 nos, (only for this put 1 tsp. haldi and salt keep it aside, after 1/2 an hour squeeze and wash it lightly to remove bitterness)

Pineapple 1/4 piece,

Fresh dates- 50gms.