Rasam(Saaru) with tomatoes

Rasam is cooked almost same type as simple rasam, you can choose tomatoes instead of tamarind

or with little tamarind and also tomatoes.

4 tomatoes if you are not using tamarind

2 tomatoes if you are using 1/2 of a lemon size tamarind

4 Tomatoes are boiled and puree is prepared, you can boil along with masalas with or with out tamarind

Or

2 tomatoes can be chopped and added to the chonk(Heat ghee....)