Tomato Onion Chutney

Ingredients:

• Udad dal- 1 tea spoon
• Onions- 3 medium size
• Tomatoes-3 medium size
• Chilly powder- 1 tea spoon
• Oil - 2 tea spoon
• Salt- to taste

  Method:

1. Finely chop onions and tomatoes
2. Heat oil
3. Add udad dal
4. When it becomes light brown- add onions and roast well
5. After that add the tomatoes
6. Keep stirring occasionally, when it is cooked add chilly powder and stir for few minutes.
7. Allow it to cool down.
8. Add salt as per taste and grind without water.

 

* You can make this as an additional chutney with Dose. You can have it with akki rotti and chapattis too.