Khara Bhaath Recipe

Ingredients:

Vangibaath powder  2 teaspoons
Rava(sooji)      1 katori
oil       6 tea spoons
mustard seeds      1/2 tea spoon
channadal          1/2 tea spoon        
udadda l           1/2 tea spoon 
curry leaves       1/2 tea spoon
haldi              1/2 tea spoon
vegetables- peas, carrot, beans, onion,potato,cabbage, cauliflower, capsicum (any few of these or all)
green chilly          1 or two
ginger                1/4"
coriander leaves

Method

1. Roast rava
2. Chop the vegetables, green chilies, ginger onion etc. coriander leaves
3. Heat oil, put mustard sedds, when it sputters, put channadal, udad dal haldi, green chillies, ginger onion, one by one, when it is done, put vegetables when it is cooked (sprinkle water if necessary) put vangibaath powder, and keep stirring, then put 4 katories of water allow it to boil  put salt, then slowly add rava, mix well, cover it with a lid and allow it to cook(simmer the gas, after 10 minutes  switch of the gas . 
4. Serve it by decorating it with  coriander leaves, and  fresh grated coconut (optional).