Huli avalakki (sour flattened rice)

Huli Avalakki(sour flattened rice)

Ingredients:

Avalakki- 3 cups(grind it to powder and keep it ready)   

Tamarind Pulp- 3 tblsp

Rasam powder-  2 or 3 tsp

Jaggery - 1/2 lemon size

Dry coconut(grated finely)-  1 katori 

Til(Sesame seeds)- 1/2 katori (roast it)

For seasoning:

Rai(mustard seeds)

Hing 

Kadi pathha(karibevu)

Haldi

groundnuts (1/2 katori)

Channadal- 1 tsp 

Udad dal-  1 tsp

Method:

1. Take pulp of tamarind and put salt, rasam powder, jaggery, dry coconut  powder, til powder and  mix it.
2.  Take the  avalakki rava in a large vessel and add the above mix.
3. Add little more water,  it should neither be thin n or dry , good enough to soak, after 15 minutes mix all by hand.
4. In another small kadai, heat oil and put rai, channadal udad dal,hing, kadi patha and ground nuts  , haldi one by one.
   
5. Add this to the Avalakki Mix.