Hasi majjige

Ingredients:

1. Veggie (any One of them-Potato 1/2, Squash.( Seeme badhanekai)..1, Ash gourd....100 grams, snake gourd....100 grams.)
2. Rai or mustard seeds or sasive    1 tsp
3. Green chillies    1-2 (depending upon how pungent it is)You can also use red chillies instead of green chillies.
4. Turmeric powder or haldi ( harishina)    1/4 tsp.
5. Coconut grated    4 to 5 tsp
6. Curd    300 ml
7. Salt    1 tsp

Method:

• Prepare the veggie If you are using Potato, pressure cook, peel and chop to small cubes. Others..then, clean wash, chop and cook it  with less water, with a pinch of salt, till it becomes tender  and  then allow it to cool.
• Drain the excess water.
• Grind Rai, chillies, haldi, coconut to a smooth paste in a mixer jar.
• Beat the curd.
• Add ground masala.
• Then add the drained vegetables or potato/potatoes.
• Serve it instead of raita with rice or Ragi mudde.