Chutney pudi

Ingredients:

1. Udad dal                             100gm
2. Channa dal                          100gm
3. Red chillies                            10gm
4. Dry coconut  (grated)              1cup
5. Kadhi patha(Curry leaves) 10-15 leaves
6. Tamarind                               10gm
7. Jaggery(optional)                  a small lemon size
8. For seasoning:  
   1. Hing(Asafoetida)       1 pinch
   2. Rai                            1 tsp
   3. Oil                             2 tsp         

Method:

• Roast each of them separately(on a low flame) Keep Aside.
• Let it all cool down in a vessel...add tamarind and jaggery to this.
• Grind the dry cononut separately and keep it aside.
• Then  grind udad dal, channa dal and red chillies.
• Add the dry coconut, add salt, and grind well to form a  powder
• Take a small kadhai. Add the oil, after it heats add the rai.
• As soon as the rai splutters add this to the mixie and grind again so that it mixes well.
• After grinding keep it open for some time till it cools completely, or else it will catch moisture. 
• Store in an airtight container.    

  Use:   

This is used to eat as a dip along with dosa and idli. You will need to add a little oil with this to make it into a chutney type consistency. For the health conscious people you can even add curd instead of the oil :)