Molagai pudi-II

Ingredients:

1. Udad dal                 100gm  or 1 katori
2. Chann adal               50gm  or 1/2 half katori
3. Red chillies               12 to 15nos.
4. Til(Sesame seeds)      1 tsp (optional)
5. Hing                          a pinch
6. Salt                           to taste

Method:

• Roast each of the ingredients(1 to 4) separately. Add the Hing and salt and let it cool
• After it cools, mix it and grind coarsely.
• After grinding keep it open for some time till it cools completely, or else it will catch moisture. 
• Store in an airtight container.             

Use:          
Choose the quantity and mix with Ground nut/other edible oil to a smooth paste. Even olive oil can be used to make it nutritious. Dip the idli, vada or dosa in this and enjoy!