Sambar Powder (Huli pudi)

Ingredients:

1. Channa dal               220gm
2. Coriander seeds       140gm
3. Red Chillies               80gm
4. Methi seeds               40gm
5. Jeera                          5gm
6. Rai                            20gm
7. Dalchinni                   10gm
8. Lavanga                      5gm
9. Khus khus                  1 tsp
10. Dry coconut(grated)  3/4 cup.

Method:

• Roast All the Ingredients one by one, separately.
• Let it cool.
• Dry grind the dry coconut and keep it aside.
• Dry grind all the other ingredient to form a slightly course powder. Then add the dry coconut and grind for some time so that it mixes well.
• After grinding keep it open for some time till it cools completely, or else it will catch moisture.
• Store in an airtight container.