Vegetable Cutlet

Ingredients:

Red pumpkin                     250 gm

French beans                     100 gm     

Cauliflower                        100 gm       

Carrot                               100 gm        

Cabbage                           100 gm       

Capsicum                         100 gm        

Green Peas                       250 gm        

Potatoes                           500 gm      

Onions(finely chopped)         6 nos             

Bread                                   1 loaf             

Ginger                                  1"

Garlic                                   6 cloves

Green chillies                        4 nos

Coriander leaves(finely cut) 3/4 cup

Dry masalas:

Red chilly powder               2 tsp

Coriander seeds powder     4 tsp

Garam masala                  1/2 tsp

Amchur powder               1/2 tsp

Safron (optional)                 1 pinch

Method:

• Take bread and make it into pieces by hand and powder it  in a mixie little by little and keep it aside.
• You can grate vegetables like carrot, cabbage,cauliflower,even capsicum or chop it very fine.
• Pressure cook Potatoes cool it and peel the skin and grate or mash it well.
• Pressure cook peas, cool it and mash well.
• Pressure cook all the vegetables. 
• If you have a prestige pressure cooker you can pressure cook each of them by placing them in separate containers. That will make more easier because the water content will be less.
• Care should be taken to drain the water completely, otherwise it will take too many bread crumbs.
• While draining put it in a sieve and keep a vessel under the sieve, you can use the vegetable water like a clear soup. 
• Now mix crushed potatoes, crushed peas, drained & cooked vegetables.
• Grind the Ginger, garlic and green chillies in a small mixie and keep aside.
• Now take a kadai. heat  8 tsp of oil, and add ground masala(GGG) and roast a little and add chopped onion roast it well then add dry masalas one by one then cook it till all the water is evaporated.
• Let it cool.
• Then add  half (1/2) or three fourth of the bread crumps, to it, remaining you need for rolling
• After  adding salt to your taste, mix all the ingredients well.
• Then roll it into small balls & into desired shape , roll it on bread crumbs. 
• Heat the tava, you can use non stick, spread oil. You can cut an onion into half and use it to spread the oil. 
• Shallow fry, cutlets, by putting as little oil as when it is necessary, keep tossing as and when required.
• Remove when it turns golden brown.
• Serve it hot with some ketchup or mint chutney.