Ingredients:
Ice-cream base-2 1 portion(1/3rd of the whole)
Cut the base(refer recipe) into 3 equal portions. Each of this has to be used as one portion when you are making ice-cream.
Home-made cream ½ cup
(or Amul Cream)
Method:
- Cut the base into small portions, and put it in a jar of food processor or blender(Electric egg beater gives best results)
- Beat it till it becomes soft and fluffy.
- Then add 1/2 cup cream beat it for 10 to 15min the quantity becomes more than half.
- Then take an airtight plastic container, pour the mixture, cover it with polythene sheet, fix the lid tightly.
- Then keep it in the freezer, the base of the container should touch the base of the freezer.
- After 6 to 8 hrs the ice-cream is ready!
Note:
For Ice-cream base-2 refer to this link:
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