Stuffed Okra/Bharwa Bhindi

Ingredients:


Bhindi/Okra         1/2 kg
Onions                 4-5
Chilly pdr              1or2 tsp(depends on the spiciness you want)
Coriander pdr       2 1/2
Turmeric pdr         1/2
Amchur pdr           3/4 tsp
Salt                        1 tsp.
Jeera                      2 tsp
Ajwain                   1 tsp          (carom seeds)
Oil                         2 tbsp.


Method:

• A few hours before you start, wash the Bhindi and wipe each clean and dry it well.
• Cut each bhindi into 2-3 peices of 1" each. Now slit each of that piece vertically only halfway deep so that one side is still intact and the slit is just enough to stuff the masala inside.
• Mix all the masalas-chilly pdr, coriander pdr, turmeric pdr, amchur pdr and the salt in a  small cup.
• Stuff this into the slit bhindis.
• Finely chop the onions.
• Pour oil into the pan. When it gets heated. Add the Jeera and Ajwain.
• After a few seconds add the all the bhindi pieces.
• Fry in a low flame. Sprinkle very little water after some time.
• When approximately 3/4th done, add the onions and fry till the onions are done.
• Serve hot with chapattis or phulkas.