Dates & Walnut cake.

Ingredients:

Walnut                     1/2 cup to 1 cup

Dates                       1/4 kg

Maida                        8 tbsp

Sugar pdr                  8 tbsp

Baking powder         1 tsp

Egg                           2 nos.

Butter                        2 tbsp

Essence (vanilla)        1 tsp

Salt                           1 pinch

Soda Bi carbonate    1 tsp

Boiling water            1/2 cup

Method:

• Cut the Walnuts into small pieces.
• Clean the dates and cut them lengthwise into thin pieces.
• Beat the eggs nicely.
• Sieve Maida with baking powder. Repeat the same minimum 3 times. 
• Boil 1/2 cup water.
• Mix Sugar pdr, butter and Soda bi carb., salt.
• Add boiling water. Mix well.
• Add beaten eggs, add Maida  slowly stir well,
• Add essence.
• Add  walnuts and dates, mix well
• Bake on 180degrees for about 45 minutes.