Dates & Walnut rolls

Ingredients

Walnuts                   1 cup         

Dates                      1 cup  

Eggs                         2 nos. 

Maida                  500 gms           

Butter                   120 gms     

Sugar powder      200 gms 

Baking powder         1 tsp   

         

Method:

• Cut walnut and dates length wise.
• Sieve maida, sugar powder and baking powder.
• Beat eggs in a separate bowl.
• Slowly keep adding the maida and sugar mixture by one hand and keep mixing by another hand.
• Melt butter and mix, then knead it to chapathi atta consistency.
• Now  make small balls(marble size) , keep  it palm press it flat, by thumb, into oval shape keep date and walnut roll it, 
• Try to cover the ends so that just a strip of the date and walnut is seen on the top.
• Preheat oven.
• Take a tray. cover it with a aluminium foil.
• Place these rolls next to each other. Place it in the oven
• Bake for around 15 min till they turn light golden brown.
• Store in an airtight container.