Ingredients:
Ice-cream base-1 1 portion(1/3rd of the whole)
Cut the base(refer recipe) into 3 equal portions. Each of this has to be used as one portion when you are making ice-cream.
Mixed-fruit/Black-current essence 3/4th tsp.
Red color 1/4th tsp.
Blue color 1/4th tsp.
Seedless black-current berries or Munnaka 3 tbsp.
Red color 1/4th tsp.
Blue color 1/4th tsp.
Seedless black-current berries or Munnaka 3 tbsp.
Home-made cream ½ cup
(or Amul Cream)
Method:
- Soak the berries/munnaka for an hour before you start. Remove from water. Press it between a dry cloth so that it leaves all the water. Keep it ready to be added.
- Cut the base into small portions, and put it in a jar of food processor or blender(Electric egg beater gives best results)
- Beat it till it becomes smooth.
- Add the
- Then add the red & Blue color.
- Beat thoroughly till it becomes soft and fluffy.
- Then add 1/2 cup cream beat till the quantity becomes more than double.
- Now add the Seedless Black-current berries in the end. Stir well.
- Then take an airtight plastic container, pour the mixture, cover it with polythene sheet, fix the lid tightly.
- Then keep it in the freezer, the base of the container should touch the base of the freezer.
- After 6 to 8 hrs the ice-cream is ready!
Note:
For Ice-cream base-1 refer to this link:
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