Vanilla Ice-cream

Ingredients:

Ice-cream base-1        1 portion(1/3^rd of the whole)

Cut the base(refer recipe) into 3 equal portions. Each of this has to be used as one portion when you are making ice-cream.

Vanilla Essence         1 tsp

Home-made cream    ½ cup

(or Amul Cream)

Method:

·         Cut the base into small portions, and put it in a jar of food  processor or blender(Electric egg beater gives best results)

·         Beat it till it becomes smooth.

·         Then  add the Vanilla Essence.

·         Beat thoroughly till it becomes soft and fluffy.

·         Then add 1/2 cup cream beat till the quantity becomes more than double.

·         Then  take an airtight plastic container, pour the mixture, cover it with polythene sheet, fix the lid tightly.

·         Then keep it in the freezer, the base of the container should touch the base of the freezer.

·         After 6 to 8 hrs the ice-cream is ready!

Note:

For Ice-cream base refer to this link:

http://gyansheel.blogspot.in/2012/06/ice-cream.html