Almond Barfi

I recently ate this amazing Barfi sent by my sister-in-law from Canada. I asked her for the recipe and here it is!


Ingredients:

1. Milk Powder           1/2 cup
2. Almond powder        1  cup
3. Sugar                        1 cup
4. Ghee                         6 tbsp.

Method:

• Boil 1 cup sugar with 1/4 cup water. 
• When it starts to become sticky, add the milk pdr, almond pdr & ghee.
• Keep on stirring under medium heat till it gets the barfi(thick) consistency. If it starts sticking to the bottom add some ghee which will prevent this.
• Pour it on to a greased plate and spread it evenly.
• When still warm, cut into pieces by running a knife through it gently.
• Let it cool and your barfi is ready!

Note: you may also add some finely chopped pistachios in this to make it rich.